Since I was a little girl, I knew the aromas of a deliciously home-cooked meal. Both my parents and grandparents who we spent a great deal of time with, cooked on a daily basis. Food and drink was not a necessity as much as it was a total pleasure in our home, or as my mom would say joie de vivre (joy of life).

Coming from a Lebanese and Canadian background, I was very lucky to have a versatile palette (not always lucky for my bottom) and enjoyed flavors from around the world, so to speak. You name it and my parents would make it; from my mom’s homemade chicken wings with a secret sauce to my dad’s Mediterranean dishes that could be the talk of the town. (And SO much yuminess in between)

We had countless dinner parties that I can remember where the drinks were flowing and supper came in courses. In fact, having friends and family come together over what seemed like a royal feast was perhaps more normal to me than our little family of three sitting at the kitchen dinner table.

So now having a little bit of background of how my love affair started with food, you must be thinking, “This girl must be quite a chef!” Well those who know me already know the answer. (I hear crickets) Because to one of my biggest regrets, I must admit that I am NOWHERE close to it.

In fact, I have to be even more honest and tell you when I first thought about this blog, I wanted Food to be a major topic. But then I realized that although I absolutely adore a savory home-cooked meal or one made at restaurant, I myself really can’t cook them! And what would I post then, pictures of me just eating food LOL? The real question is how could someone who grew up around the crème de la crème of cooking, not love to cook??? (or be more natural at it)

I really don’t have the answer for you but I can tell you as one of my New Year’s Resolutions, and for many other reasons, (being a mommy/wife and my dad always wanted me to), I really want to change it.

I know that there are easier ways to have a nice meal ready like picking up a Publix rotisserie chicken for example. (do that often) But I really would like to dare I say, impress people with my cooking skills! (Especially the hubby)

Now don’t get me wrong there isn’t anything wrong with having easier ways to have dinner ready in my book. And I’m totally understanding of everyone’s very busy life with kids,  no kids, working, school etc. But for my family, and myself I would really like to make a habit of cooking often, tackling new and exciting dishes and doing more entertaining for friends. Most of my girlfriends love to cook and are really fantastic at it. And I know because although I haven’t mastered the art of cooking, I certainly have of tasting!

I swear since I’ve become a mom with a job, house and dogs (plural), I have a newly found respect and admiration for our moms, their moms, and the generations of women before them! They cooked every night for their children (yes, not just one!) and husband, cleaned the house, and had their hair done and lipstick on!

They are the true superheroes of our lifetime. My gosh, it’s a good day if my hair is brushed and I came out of the house wearing a blouse without baby spit-up on it now a days! Extra good day if I am wearing lipstick!

So I am asking anyone who’s kind enough to read this, to please share your thoughts on how to make myself more motivated to make this change. 2015 is indeed my year of changing and growing into a more improved version of myself. Therefore I think it’s only necessary to be fearless of anything new and put one foot in front of the other. Baby steps

Below I posted a few of my “food pins” from Pinterest. And I’d love to hear from you who do enjoy cooking and I’m sure are fabulous at it too. Send me recipes, I would love it! (And Jonathan would be so grateful) Please help me choose one of these amazing-looking dishes to try this week. I think a good start is maybe trying one new dish from my Pinterest pins every week. (all 463 of them) What do you think?

And please tell me I am not the only person who pins that much food to their boards. Most people probably pin these to actually attempt them. Not me, I just like to look at them, LOL, and store them in my happy Pinterest land, where my life appears to be perfect! Isn’t that the true purpose of Pinterest? :)

Keep Dreaming,

Kelly

P.S:I’ll keep you posted with how this turns out! (The fire department should be on standby)

Sweet Potato Cauliflower Soup

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Garlic Rosemary Pork Tenderloin

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Black Bean and Butternut Squash Enchilada Casserole

 

Bacon and Brussel Sprout Salad

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Pan-Seared Chicken with Balsamic Cream Sauce, Mushrooms and Onions

food4

photos via Pinterest